Juicy Isle is a Tasmanian owned and operated company producing an extensive range of quality chilled, freshly squeezed and long life fruit juices.

Founded in 1971, by the Cooper family, the company now employs 60 staff.

250,000 litres of fruit juice products are manufactured every week with an estimated annual total production of 13 million litres.

Juicy Isle meets the highest food safety and quality standards which are controlled by a full HACCP accreditation system.